“Good” is a ROUND word. When a child says, “it’s GOOD,” he tells of a world untouched, pure, essential.
“You’re good,” means: “I can trust, I feel safe.” This is true for humans, but also for nourishment.
A child is master of the essential innate ideas. Adults need to relearn to feel, to savor the taste of food connected to the taste of life.
You Are Here, and on this table you receive the privilege of that ‘good’ that has the taste of childhood.
Close your eyes for a moment, while you perceive the food that from your mouth diffuses energy and pleasure in every part of you.
Organic, for what we produce, it is truth, not a definition of fashion: we cultivate without using herbicides or pesticides with an arduous daily work between the rows.
Grow for us means supporting and not interrupting the cycle of life.
This food walks only a few steps to get from the garden to our kitchen.
Yes, this food is Good, because it made with love, because it is good for your health and at the same time does not harm anyone; to get on your plate it does not exploit other creatures, did not generate suffering, and does not bring pain residues, but joy.
It is a harmonious food, whole, in harmony with creation, with Mother Earth.
This food is the present but also the future toward which to aim. The deep aspiration is that the philosophy of mindful eating, respecting all living beings will always expand more, generating virtuous circles.
Listen to this food, it talks emitting happy vibrations.
We do not choose the easy way out, we like the commitment.
We want a full life that tastes Good”.
Written by Federica Morrone with Francesca Maniglio
Samadhi cafe & restaurant
THE KITCHEN OF THE SUN
Samadhi Café, the Kitchen of the Sun, is completely dedicated to a healthy, balanced and organic diet and it is curated by international experts of Natural Vegetarian and Vegan Cuisine.
Depending on what we eat, we experiment how food give us energy, lightness and flexibility and what meal weigh us down, making us stiff and lazy. Health starts from the plate. The food style we follow is essentially fresh food in order to keep the body in balance and the limpid and lucid mind. A “sattvica” diet that allows you to reach true well-being: vitality, lightness and satiety, calm mind, a physique in shape, a flow of energies that flows in harmony.
Embracing the cardinal principles that unite the Slow Food philosophy, macrobiotics and Ayurveda, we offer a menu of authentic delicacies. Our goal is to excel in all our services and in this case we love to put in your plate the best that Mother Nature gives us every day.
Meals are prepared exclusively with the ingredients of our gardens or in any case zero km organic products that offer maximum freshness and bioavailability. Each meal will be served in the sunny terrace overlooking the lands where our fruits and vegetables had grown with love.
During the preparation of our meals we look for something that goes beyond the concept of ‘good’ and ‘typical’: a diet that is tasty but also and above all healthy, making natural, light and balanced recipes. Good and healthy for us must be synonymous: this is our starting point.
We produce fruit, vegetables and organic extra-virgin olive oil. The fruits and vegetables we eat are seasonal, we use a variety of cereals and vegetable proteins, all combined with ‘super food’, ‘lesser known’ natural products (miso, algae, spirulina, tofu, seitan) in order to balance and balance the nutritional intake we need.